Title: Lemon Sauce (Amish)
Categories: Amish Sauce Ceideburg
Yield: 1 Servings

1	tb	Butter
1/2	c	Sugar
4	ts	All-purpose flour
1/4		Top. nutmeg
1	c	Water
1	ts	Grated lemon peel
2	tb	Lemon juice

In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to blend. Add water, lemon peel and juice. Cook and stir over medium at until thickened and bubbly. Cook for 1 minute longer.

Makes 1 1/3 cups sauce.

Hayward Daily Review, 10/12/92.

Posted by Stephen Ceideberg; November 1 1992.

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